blue margarita
(2 ratings)
Blue curaçao, made from the bitter peels of green oranges, originates from the Dutch West Indies. For greater drama, serve this as a single serving in an oversized margarita glass that holds 12 ounces.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For blue margarita
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1lime wedge
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coarse salt
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ice cubes
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4 ozsweet and sour mix
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2 oztequila
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1/2 oztriple sec or cointreau
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1/2 ozgrand marnier
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1 ozblue curacao
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1/2 ozorange juice
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1 ozlime juice
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2 slicelime, for garnish
How To Make blue margarita
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1Chill 2 margarita glasses.
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2To frost the glasses, rub lime wedge around the rims and dip rims in a saucer of salt.
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3Place ice cubes in a shaker. Add sweet and sour mix, tequila, Triple Sec or Cointreau, Grand Marnier, blue curaçao, orange and lime juice.
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4Shake and strain into glasses.
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5Garnish with lime wheels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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