blue margarita

Name: Blue Margarita
Prep time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 lime wedge; coarse salt; ice cubes; 4 ounce(s) sweet and sour mix; 2 ounce(s) tequila; 1/2 ounce(s) triple sec or cointreau; 1/2 ounce(s) grand marnier; 1 ounce(s) blue curacao; 1/2 ounce(s) orange juice; 1 ounce(s) lime juice; 2 slice(s) lime, for garnish

(2 RATINGS)

15 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 16, 2020

Blue curaçao, made from the bitter peels of green oranges, originates from the Dutch West Indies. For greater drama, serve this as a single serving in an oversized margarita glass that holds 12 ounces.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 lime wedge
coarse salt
ice cubes
4 ounces sweet and sour mix
2 ounces tequila
1/2 ounce triple sec or cointreau
1/2 ounce grand marnier
1 ounce blue curacao
1/2 ounce orange juice
1 ounce lime juice
2 slices lime, for garnish

How To Make blue margarita

Step 1

Chill 2 margarita glasses.

Step 2

To frost the glasses, rub lime wedge around the rims and dip rims in a saucer of salt.
Step 3

Place ice cubes in a shaker. Add sweet and sour mix, tequila, Triple Sec or Cointreau, Grand Marnier, blue curaçao, orange and lime juice.
Step 4

Shake and strain into glasses.
Step 5

Garnish with lime wheels.
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