blue lagoon cocktail

★★★★★ 2
a recipe by
Vickie Parks
Renton, WA

This was a cocktail recipe in the Food Network magazine (July/August 2016) in a article featuring 4th of July recipes. It sounded refreshing, and the deep blue hue of the drink does make it a great choice for 4th of July celebrations.

★★★★★ 2
serves 1
prep time 5 Min
method No-Cook or Other

Ingredients For blue lagoon cocktail

  • 1 1/2 oz
    coconut rum
  • 1 oz
    blue curacao
  • 1/2 oz
    fresh lemon juice
  • 1 tsp
    sugar, or to taste
  • ice cubes
  • 1/2
    orange slice, for garnish
  • 1
    pineapple chunk, for garnish
  • 1
    maraschino cherry, for garnish

How To Make blue lagoon cocktail

  • 1
    Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
  • 2
    Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
  • 3
    Add the fruit garnish, and serve immediately.
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