blue lagoon cocktail
This was a cocktail recipe in the Food Network magazine (July/August 2016) in a article featuring 4th of July recipes. It sounded refreshing, and the deep blue hue of the drink does make it a great choice for 4th of July celebrations.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce blue curacao
- 1/2 ounce fresh lemon juice
- 1 teaspoon sugar, or to taste
- - ice cubes
- 1/2 - orange slice, for garnish
- 1 - pineapple chunk, for garnish
- 1 - maraschino cherry, for garnish
How To Make blue lagoon cocktail
-
Step 1Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
-
Step 2Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
-
Step 3Add the fruit garnish, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Keyword:
#4th of July
Keyword:
#blue curacao
Keyword:
#coconut rum
Keyword:
#blue cocktails
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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