blue hawaiian cocktail
An easy and refreshing drink. Many of the Blue Hawaiian recipes call for white rum; I am using Malibu rum, which is coconut-flavored. I also use unsweetened coconut cream, and many recipes call for cream of coconut, which is sweetened. The flavor is excellent, and the family loves these! Keep in mind, the quality of the Blue Curacao you use will determine the quality of the blue color (it may come out greenish blue), but the taste will be the same. You can also add a drop or two of blue food coloring into the shaker before shaking.
prep time
1 Min
cook time
method
No-Cook or Other
yield
1 drink(s)
Ingredients
- ice cubes, as needed
- hurricane glass (350 ml size is perfect)
- 1 1/2 ounces Malibu rum
- 3/4 ounce Blue Curacao
- 2 ounces pineapple juice
- 3/4 ounce coconut cream
- cocktail straw
- maraschino cherry, for garnish
- cocktail umbrella, for garnish, optional
How To Make blue hawaiian cocktail
-
Step 1Add ice cubes to the hurricane glass, about half full.
-
Step 2Add a handful of ice cubes to a cocktail shaker. Add the Malibu rum, Blue Curacao, pineapple juice, and coconut cream. Cover and shake until the outside is well chilled.
-
Step 3Strain into the hurricane glass. Add the straw, pierce a maraschino cherry with the umbrella, and add that. Serve and enjoy. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
Ingredient:
Alcohol
Keyword:
#cocktail
Keyword:
#vacation
Keyword:
#blue hawaiian
Keyword:
#vacation drink
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