Blue Hawaiian

Vickie Parks


This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.


☆☆☆☆☆ 0 votes

5 Min


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1/4 c
pineapple juice
1 oz
light rum
1 oz
blue curacao
1 oz
cream of coconut (not coconut milk)
ice cubes
maraschino cherry (for garnish)

How to Make Blue Hawaiian


  • 1For best results, chill cocktail/martini glasses in freezer for an hour (or longer) before serving.
  • 2Place all ingredients (except maraschino cherry) in blender. Cover, and blend on high speed for 45 seconds or until slushy.
  • 3Pour into chilled martini glass, garnish with cherry, and serve.

Printable Recipe Card

About Blue Hawaiian

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian

Show 3 Comments & Reviews

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