blue hawaiian

Name: Blue Hawaiian
Prep time: 5 min
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) pineapple juice; 1 ounce(s) light rum; 1 ounce(s) blue curacao; 1 ounce(s) cream of coconut (not coconut milk); 3 - ice cubes; 1 - maraschino cherry (for garnish)

(3 RATINGS)

29 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Apr 4, 2016

This delicious, tropical cocktail is every bit as enjoyable as a day on the beach and catching some rays and enjoying the cool blue waves of the Pacific Ocean.

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1/4 cup pineapple juice
1 ounce light rum
1 ounce blue curacao
1 ounce cream of coconut (not coconut milk)
3 - ice cubes
1 - maraschino cherry (for garnish)

How To Make blue hawaiian

Step 1

For best results, chill cocktail/martini glasses in freezer for an hour (or longer) before serving.

Step 2

Place all ingredients (except maraschino cherry) in blender. Cover, and blend on high speed for 45 seconds or until slushy.
Step 3

Pour into chilled martini glass, garnish with cherry, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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