blue hawaii
(3 ratings)
"The Blue Hawaii cocktail was born at Honolulu’s Kaiser Hawaiian Village. In 1957, a sales rep of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured its blue color of curaçao liqueur. Yee settled on a version somewhat different than the most popular version today but with the signature blue color, pineapple wedge and cocktail umbrella. It was Yee who named the cocktail that shares its name with the 1961 Elvis Presley film.” This is the original! We enjoyed them on luau night of our Hawaiian cruise!
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(3 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For blue hawaii
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3/4 ozvodka
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3/4 ozlight rum (i like coconut rum)
-
1/2 ozblue curaçao
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3 ozpineapple juice
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1 ozsweet and sour mix
-
pineapple wedge for garnish
How To Make blue hawaii
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1Blend all ingredients in a blender with ice. Or shake in cocktail shaker with ice.
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2Pour over crushed ice. Serve with pineapple wedge and an umbrella, if you want!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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