blue hawaii
"The Blue Hawaii cocktail was born at Honolulu’s Kaiser Hawaiian Village. In 1957, a sales rep of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured its blue color of curaçao liqueur. Yee settled on a version somewhat different than the most popular version today but with the signature blue color, pineapple wedge and cocktail umbrella. It was Yee who named the cocktail that shares its name with the 1961 Elvis Presley film.” This is the original! We enjoyed them on luau night of our Hawaiian cruise!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 3/4 ounce vodka
- 3/4 ounce light rum (i like coconut rum)
- 1/2 ounce blue curaçao
- 3 ounces pineapple juice
- 1 ounce sweet and sour mix
- pineapple wedge for garnish
How To Make blue hawaii
-
Step 1Blend all ingredients in a blender with ice. Or shake in cocktail shaker with ice.
-
Step 2Pour over crushed ice. Serve with pineapple wedge and an umbrella, if you want!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Keyword:
#curacao
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
Ingredient:
Alcohol
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