bloody mary

Name: Bloody Mary
Ingredients: - 24 oz. vodka; - 48 oz. tomato juice; - 1/2 cup freshly squeezed lemon juice for 2 to 3 lemons; - 3 oz. worcestershire sauce; - 2 t. cayenne pepper; - 6 t. prepared horseradish; - 2 t. celery salt; - 2 limes, cut into 12 wedges

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 10, 2011

A favorite bar drink.

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Ingredients

- 24 oz. vodka
- 48 oz. tomato juice
- 1/2 cup freshly squeezed lemon juice for 2 to 3 lemons
- 3 oz. worcestershire sauce
- 2 t. cayenne pepper
- 6 t. prepared horseradish
- 2 t. celery salt
- 2 limes, cut into 12 wedges

How To Make bloody mary

Step 1

Fill large pitcher or two smaller ones with the vodka, tomato juice, lemon juice Worcestershire sauce, cayenne pepper, horseradish, and celery salt. Stir thoroughly. Pour into ice filled glasses, garnishing each with a wedge of lime. Serves 12 Hot Toddies
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