Bloody Mary

Lynnda Cloutier


A favorite bar drink.


★★★★★ 1 vote



Add to Grocery List

  • ·
    24 oz. vodka
  • ·
    48 oz. tomato juice
  • ·
    1/2 cup freshly squeezed lemon juice for 2 to 3 lemons
  • ·
    3 oz. worcestershire sauce
  • ·
    2 t. cayenne pepper
  • ·
    6 t. prepared horseradish
  • ·
    2 t. celery salt
  • ·
    2 limes, cut into 12 wedges

How to Make Bloody Mary


  1. Fill large pitcher or two smaller ones with the vodka, tomato juice, lemon juice Worcestershire sauce, cayenne pepper, horseradish, and celery salt. Stir thoroughly. Pour into ice filled glasses, garnishing each with a wedge of lime. Serves 12
    Hot Toddies

Printable Recipe Card

About Bloody Mary

Course/Dish: Cocktails

Show 2 Comments & Reviews

Beat The Heat This Summer With These Easy Frozen Cocktails Recipe

Beat The Heat This Summer With These Easy Frozen Cocktails

Kitchen Crew

This summer has been a scorcher. In my part of the country, it went from winter to summer... Mother Nature decided we'd skip spring. What's one way to beat the...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

History Of Moonshine Recipe

History of Moonshine

Kitchen Crew @JustaPinch

Moonshine, a popular Southern drink of spirits with an extremely high alcohol content, became well known in the South during the 1920’s prohibition. The interesting thing was it wasn’t actually illegal...