Bloody Mary

Lynnda Cloutier


A favorite bar drink.


★★★★★ 1 vote



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  • ·
    24 oz. vodka
  • ·
    48 oz. tomato juice
  • ·
    1/2 cup freshly squeezed lemon juice for 2 to 3 lemons
  • ·
    3 oz. worcestershire sauce
  • ·
    2 t. cayenne pepper
  • ·
    6 t. prepared horseradish
  • ·
    2 t. celery salt
  • ·
    2 limes, cut into 12 wedges

How to Make Bloody Mary


  1. Fill large pitcher or two smaller ones with the vodka, tomato juice, lemon juice Worcestershire sauce, cayenne pepper, horseradish, and celery salt. Stir thoroughly. Pour into ice filled glasses, garnishing each with a wedge of lime. Serves 12
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About Bloody Mary

Course/Dish: Cocktails

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