bloody mary shrimp shooters

Name: Bloody Mary Shrimp Shooters
Ingredients: - vodka; - tomato juice or bloody mary mix; - 1 to 2 tbsp. worcestershire sauce or to taste; - 1 to 2 tbsp. prepared horseradish, or to taste; - 8 drops tabasco sauce or to taste; - pepper to taste; - 8 oz. peeled cooked shrimp with tails, butterflied, about 20 shrimp

(1 RATING)

58 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 16, 2011

Bloody Marys, with a bit of a twist.Source: Unknown

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Ingredients

- vodka
- tomato juice or bloody mary mix
- 1 to 2 tbsp. worcestershire sauce or to taste
- 1 to 2 tbsp. prepared horseradish, or to taste
- 8 drops tabasco sauce or to taste
- pepper to taste
- 8 oz. peeled cooked shrimp with tails, butterflied, about 20 shrimp

How To Make bloody mary shrimp shooters

Step 1

Mix 1 part vodka to 4 parts tomato juice in pitcher. Add Worcestershire, horseradish, Tabasco sauce, and pepper. Mix well. Fill twenty funky and mismatched shot glasses with the Bloody Mary mixture. Put one shrimp in each shot glass and garnish each with a short celery stick. Arrange shot glasses on serving platter and serve at once. You may prepare several hours in advance and store in refrigerator. Serves 20
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