bloody mary rim salt

Name: Bloody Mary Rim Salt
Prep time: 5 min
Cuisine: American
Ingredients: 5 tablespoon(s) kosher salt; 1 tablespoon(s) ground celery seed; 1 tablespoon(s) lemon pepper; 1 tablespoon(s) sweet paprika

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Dorothy Curtis

Canby, OR

Updated on Sep 8, 2015

I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

5 tablespoons kosher salt
1 tablespoon ground celery seed
1 tablespoon lemon pepper
1 tablespoon sweet paprika

How To Make bloody mary rim salt

Step 1

Mix all the seasoning together and store in a small container.

Step 2

When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
Step 3

Enjoy your favorite Bloody Mary.
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