Bloody Mary Rim Salt

Dorothy Curtis


I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.

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5 Min
No-Cook or Other


5 Tbsp
kosher salt
1 Tbsp
ground celery seed
1 Tbsp
lemon pepper
1 Tbsp
sweet paprika


1Mix all the seasoning together and store in a small container.
2When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
3Enjoy your favorite Bloody Mary.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American