Bloody Mary Rim Salt

Dorothy Curtis


I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 5 Tbsp
    kosher salt
  • 1 Tbsp
    ground celery seed
  • 1 Tbsp
    lemon pepper
  • 1 Tbsp
    sweet paprika

How to Make Bloody Mary Rim Salt


  1. Mix all the seasoning together and store in a small container.
  2. When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
  3. Enjoy your favorite Bloody Mary.

Printable Recipe Card

About Bloody Mary Rim Salt

Course/Dish: Cocktails
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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