Bloody Mary Rim Salt

1
Dorothy Curtis

By
@CanbyDorothy

I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

5 Tbsp
kosher salt
1 Tbsp
ground celery seed
1 Tbsp
lemon pepper
1 Tbsp
sweet paprika

How to Make Bloody Mary Rim Salt

Step-by-Step

  • 1Mix all the seasoning together and store in a small container.
  • 2When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
  • 3Enjoy your favorite Bloody Mary.

Printable Recipe Card

About Bloody Mary Rim Salt

Course/Dish: Cocktails
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American