Bloody Mary Punch
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Ingredients
- 2 cans (46 oz. each) snap e tom, chilled
- 2 cans condensed beef broth, chilled, 10.5 oz. each
- 5 cups vodka, chilled
- 2/3 cup lemon juice
- 2 1/2 tsp. worcestershire sauce
- 1/2 tsp. tabasco sauce
- ice
How to Make Bloody Mary Punch
- 1Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
Marlene Sorosky’s Year Round Holiday Cookbook
