Bloody Mary Punch
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Ingredients
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·2 cans (46 oz. each) snap e tom, chilled
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·2 cans condensed beef broth, chilled, 10.5 oz. each
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·5 cups vodka, chilled
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·2/3 cup lemon juice
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·2 1/2 tsp. worcestershire sauce
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·1/2 tsp. tabasco sauce
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·ice
How to Make Bloody Mary Punch
- Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
Marlene Sorosky’s Year Round Holiday Cookbook
