Bloody Mary Punch

Name: Bloody Mary Punch
Yield: 0
Ingredients: 2 cans (46 oz. each) snap e tom, chilled; 2 cans condensed beef broth, chilled, 10.5 oz. each; 5 cups vodka, chilled; 2/3 cup lemon juice; 2 1/2 tsp. worcestershire sauce; 1/2 tsp. tabasco sauce; ice

By Lynnda Cloutier
@eatygourmet

An eye opening spicy brunch punch

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

·

2 cans (46 oz. each) snap e tom, chilled
·

2 cans condensed beef broth, chilled, 10.5 oz. each
·

5 cups vodka, chilled
·

2/3 cup lemon juice
·

2 1/2 tsp. worcestershire sauce
·

1/2 tsp. tabasco sauce
·

ice
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How to Make Bloody Mary Punch

Step-by-Step

Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
Marlene Sorosky’s Year Round Holiday Cookbook

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About Bloody Mary Punch

Course/Dish: Punches Cocktails

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Best Bloody Mary

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