bloody mary punch

Name: Bloody Mary Punch
Ingredients: - 2 cans (46 oz. each) snap e tom, chilled; - 2 cans condensed beef broth, chilled, 10.5 oz. each; - 5 cups vodka, chilled; - 2/3 cup lemon juice; - 2 1/2 tsp. worcestershire sauce; - 1/2 tsp. tabasco sauce; - ice

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43 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 20, 2011

An eye opening spicy brunch punch

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Ingredients

- 2 cans (46 oz. each) snap e tom, chilled
- 2 cans condensed beef broth, chilled, 10.5 oz. each
- 5 cups vodka, chilled
- 2/3 cup lemon juice
- 2 1/2 tsp. worcestershire sauce
- 1/2 tsp. tabasco sauce
- ice

How To Make bloody mary punch

Step 1

Stir all ingredients together in punch bowl. Makes 26 six oz. servings. Marlene Sorosky’s Year Round Holiday Cookbook
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