Bloody Mary Punch

Lynnda Cloutier


An eye opening spicy brunch punch


★★★★★ 1 vote



  • ·
    2 cans (46 oz. each) snap e tom, chilled
  • ·
    2 cans condensed beef broth, chilled, 10.5 oz. each
  • ·
    5 cups vodka, chilled
  • ·
    2/3 cup lemon juice
  • ·
    2 1/2 tsp. worcestershire sauce
  • ·
    1/2 tsp. tabasco sauce
  • ·

How to Make Bloody Mary Punch


  1. Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
    Marlene Sorosky’s Year Round Holiday Cookbook

Printable Recipe Card

About Bloody Mary Punch

Course/Dish: Punches Cocktails

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