Bloody Mary Punch

Lynnda Cloutier


An eye opening spicy brunch punch


★★★★★ 1 vote



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2 cans (46 oz. each) snap e tom, chilled
2 cans condensed beef broth, chilled, 10.5 oz. each
5 cups vodka, chilled
2/3 cup lemon juice
2 1/2 tsp. worcestershire sauce
1/2 tsp. tabasco sauce

How to Make Bloody Mary Punch


  • 1Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
    Marlene Sorosky’s Year Round Holiday Cookbook

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About Bloody Mary Punch

Course/Dish: Punches, Cocktails

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