Bloody Mary Punch

1
Lynnda Cloutier

By
@eatygourmet

An eye opening spicy brunch punch

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cans (46 oz. each) snap e tom, chilled
  • ·
    2 cans condensed beef broth, chilled, 10.5 oz. each
  • ·
    5 cups vodka, chilled
  • ·
    2/3 cup lemon juice
  • ·
    2 1/2 tsp. worcestershire sauce
  • ·
    1/2 tsp. tabasco sauce
  • ·
    ice

How to Make Bloody Mary Punch

Step-by-Step

  1. Stir all ingredients together in punch bowl. Makes 26 six oz. servings.
    Marlene Sorosky’s Year Round Holiday Cookbook

Printable Recipe Card

About Bloody Mary Punch

Course/Dish: Punches, Cocktails




Show 2 Comments & Reviews

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