Bloody Mary Mix

1
Gary Hancq

By
@SidEFied

Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix.

Well -- I'm here to tell you I make the Best Bloody Mary Mix -- along with the rest of them.

The first prerequisite is a high fiber, thick and hearty V8 or Tomato Juice.

No watery -- thin Bloody Mary for me!

The rest is the add-ins and the garnishes are the topping.

Skoal, Salute, To Your Health!

A great accompaniment to my "Breakfast Egg Rolls". Which see.

Rating:

★★★★★ 2 votes

Comments:
Serves:
46 oz.
Prep:
15 Min

Ingredients

  • 1 jar(s)
    46 oz. v8 original high fiber veggie juice or high fiber tomato juice
  • 1/2 c
    real lime juice or fresh limes juiced
  • 3 Tbsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce or more to taste
  • 2 or 3 dash(es)
    bitters i use angostura
  • 1 tsp
    garlic powder (not salt)
  • 1 tsp
    onion powder(not salt)
  • 1 tsp
    celery salt
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • SEASONING FOR GLASS RIM

  • 1 Tbsp
    celery salt
  • 2 tsp
    garlic powder not salt
  • 2 tsp
    onion powder not salt

How to Make Bloody Mary Mix

Step-by-Step

  1. I like my Bloody Marys served in a 12 oz. Old Fashioned Glass. With 1 1/2 to 2 oz. Vodka. But-- Let your personal preference rule as far as glass choice.
  2. Mix all ingredients together well in a large jar or a pitcher. I use a green antique juice/water jug with lid, so the contents can be pre mixed and kept in the fridge for a few days. You could use Real Lemon in lieu of the Real Lime or both.
  3. Serve with Ice or without. I prefer mine well chilled without ice. Others prefer the fact that the ice waters down the drink a little after awhile.
  4. GARNISHES: Celery Stick, Pearl Onions, Small Mushrooms Raw or Pickled, Cheddar or Swiss Cheese cubed to 1/4 inch, Ham slced 1 inch wide and rolled and speared, Hard Salami cubed to 1/4 inch or a 4 to 6 inch Beef Stick or String Cheese Stick. Or a Cherry Tomato or two, or a small chunk of Pickled Herring. Get Creative. If you can Imagine It, it will probably work. How about a Dill Pickle Spear?
  5. FOR THE RIM: 1. Mix the listed ingredients and store in small jar with lid. 2. Pour a small amount on a plate and wet the glass rim and dip and spin in Mix. After use I let excess Mix dry and place back in jar for later use. Fill glass and add the Garnishes. Enjoy!
  6. When they are ready. Give me a call.
  7. NOTE: I at times add in an 8 to 10 oz. can of Tomato Sauce(not paste)for additional thickener and fiber.
  8. OOOPs! In my original I listed Garlic Salt and Onion Salt for the Rim Mix. It should have been Garlic and Onion Powder. I'm a low salt cook usually. I have corrected it.

Printable Recipe Card

About Bloody Mary Mix

Course/Dish: Cocktails
Other Tag: Quick & Easy




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