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1 mediumpiece fresh horseradish, peeled and julienned
1 ptvodka (there will be some leftover)
5 cchopped ripe tomatoes
1/2 tspcelery salt
How to Make Bloody Mary Martinis
- Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours.
- Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt.
- Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake.
- Strain into martini glass. Garnish with celery stalk.