Bloody Mary Martinis

Bloody Mary Martinis Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

We'll toast to this vitamin C-packed drink from Neal Fraser, chef at Grace Restaurant in Los Angeles.

From SELF, July 2006.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 medium
piece fresh horseradish, peeled and julienned
20
black peppercorns
1 pt
vodka (there will be some leftover)
5 c
chopped ripe tomatoes
1/2 tsp
celery salt
4 stalk(s)
celery

How to Make Bloody Mary Martinis

Step-by-Step

  • 1Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours.
  • 2Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt.
  • 3Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake.
  • 4Strain into martini glass. Garnish with celery stalk.

Printable Recipe Card

About Bloody Mary Martinis

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




Leave a Comment

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

Refreshing Summertime Cocktails For Your Next Happy Hour Recipe

Refreshing Summertime Cocktails for Your Next Happy Hour

Kitchen Crew

It's cocktail time! I seem to say that a lot in my house during the summer. Whether it's alcoholic or non-alcoholic, it's nice to sit outside, catch up with my...