bloody mary
Everyone seems to have a preference when it comes to Bloody Marys - whether it's the brand of tomato juice or how much celery salt and Tabasco to use. This recipe is nicely balanced, though by all means add or subtract to your liking. From Gourmet, November 2001.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 4 cups chilled tomato juice
- 9 ounces vodka (1 cup + 2 tablespoons)
- 1/3 cup fresh lemon juice
- 1 1/2 tablespoons drained bottled horseradish
- 1 1/2 tablespoons worcestershire sauce
- 1/2 teaspoon celery salt, optional
- 3/4 teaspoon tabasco
- 3/4 teaspoon black pepper
- - lemon slices and/or celery stalks, for garnish
How To Make bloody mary
-
Step 1Stir together all ingredients in a pitcher and serve over ice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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