Bloody Mary

Bloody Mary Recipe

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Vicki Butts (lazyme)


Everyone seems to have a preference when it comes to Bloody Marys - whether it's the brand of tomato juice or how much celery salt and Tabasco to use. This recipe is nicely balanced, though by all means add or subtract to your liking.

From Gourmet, November 2001.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4 c
    chilled tomato juice
  • 9 oz
    vodka (1 cup + 2 tablespoons)
  • 1/3 c
    fresh lemon juice
  • 1 1/2 Tbsp
    drained bottled horseradish
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    celery salt, optional
  • 3/4 tsp
  • 3/4 tsp
    black pepper
  • ·
    lemon slices and/or celery stalks, for garnish

How to Make Bloody Mary


  1. Stir together all ingredients in a pitcher and serve over ice.

Printable Recipe Card

About Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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