Bloody Mary

Bloody Mary Recipe

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Nicole Bredeweg


I had one of those cravings, "Mmm, wouldn't a Bloody Mary be great right now!". My work is small and private, so I can say things like this (in my office) and start a discussion without anyone leaving their desks. The best recipe proposed came from my co-worker, Jeff, who immediately emailed his fiance for the details. As you'll note, though, it's pretty slap-dash. Customize per individual taste. . .


★★★★★ 1 vote



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  • ·
  • ·
  • 1
    splash of zing zang
  • 1 dash(es)
    worcestershire sauce
  • 1 dash(es)
    dill sauce
  • 1 dash(es)
    a-1 sauce
  • ·
    few drops of tabasco sauce
  • 1/4 tsp
    celery salt
  • 1/4 tsp

How to Make Bloody Mary


  1. Fill glass with ice.
  2. Fill glass ¼ full with vodka
  3. Add a splash of Zing Zang and a dash each of Worcestershire, dill sauce, and A-1
  4. Add a few drops of Tabasco, a ¼ tsp celery salt, and a ¼ tsp pepper
  5. Mix well and enjoy!

Printable Recipe Card

About Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Zing Zang, #alcohol, #vodka

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