bloody caesar
Courtesy of Dave Kiray Sr. A wonderful take on the classic Bloody Mary.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes approx. 1 Quart
Ingredients
- 6 ounces vodka
- 4 ounces dill pickle juice
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon lawry's red pepper seasoned salt
- 1/2 teaspoon celery salt
- 1 teaspoon worcestershire sauce
- - juice from 1 lemon
- 1/4 teaspoon horseradish
- 1/4 teaspoon ancho chille powder
- 1 quart clamato juice
How To Make bloody caesar
-
Step 1Mix all ingredients together in large pitcher.
-
Step 2Pour over ice in a tall glass. Garnish with celery tops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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