Blood-Orange Mimosas

Blood-orange Mimosas Recipe

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Vicki Butts (lazyme)


You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.

Cook time is actually chill time.


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10 Min
1 Hr
No-Cook or Other


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3 c
fresh blood-orange juice (from about 10 oranges)
1/3 c
grand marnier or other orange-flavored liqueur
1 Tbsp
1 tsp
750 ml
prosecco, chilled well

How to Make Blood-Orange Mimosas


  • 1Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
  • 2Chill until cold, about 1 hour.
  • 3Slowly pour in Prosecco, stirring to combine. Serve immediately.

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About Blood-Orange Mimosas

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian

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