blood-orange mimosas

Name: Blood-Orange Mimosas
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 3 cup(s) fresh blood-orange juice (from about 10 oranges); 1/3 cup(s) grand marnier or other orange-flavored liqueur; 1 tablespoon(s) sugar; 1 teaspoon(s) sugar; 750 milliliter(s) prosecco, chilled well

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 22, 2015

You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal. Cook time is actually chill time.

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prep time 10 Min

cook time 1 Hr

method No-Cook or Other

yield 8 serving(s)

Ingredients

3 cups fresh blood-orange juice (from about 10 oranges)
1/3 cup grand marnier or other orange-flavored liqueur
1 tablespoon sugar
1 teaspoon sugar
750 milliliters prosecco, chilled well

How To Make blood-orange mimosas

Step 1

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.

Step 2

Chill until cold, about 1 hour.
Step 3

Slowly pour in Prosecco, stirring to combine. Serve immediately.
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