Blood-Orange Mimosas
By
Vicki Butts (lazyme)
@lazyme5909
6
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.
Cook time is actually chill time.
Cook time is actually chill time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other
Ingredients
-
3 cfresh blood-orange juice (from about 10 oranges)
-
1/3 cgrand marnier or other orange-flavored liqueur
-
1 Tbspsugar
-
1 tspsugar
-
750 mlprosecco, chilled well
How to Make Blood-Orange Mimosas
- Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
- Chill until cold, about 1 hour.
- Slowly pour in Prosecco, stirring to combine. Serve immediately.
