Blood-Orange Mimosas
By
Vicki Butts (lazyme)
@lazyme5909
6
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.
Cook time is actually chill time.
Cook time is actually chill time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other
Ingredients
- 3 c
- fresh blood-orange juice (from about 10 oranges)
- 1/3 c
- grand marnier or other orange-flavored liqueur
- 1 Tbsp
- sugar
- 1 tsp
- sugar
- 750 ml
- prosecco, chilled well
How to Make Blood-Orange Mimosas
- 1Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
- 2Chill until cold, about 1 hour.
- 3Slowly pour in Prosecco, stirring to combine. Serve immediately.
