blood orange-jalapeno margaritas

Name: Blood Orange-Jalapeno Margaritas
Prep time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ounce(s) jalapeño-infused silver tequila (*see recipe below); 3 ounce(s) fresh-squeezed blood orange juice; 1 ounce(s) fresh-squeezed lime juice; 2 ounce(s) cointreau; FOR JALAPEñO INFUSION:; 1/2 cup(s) tequila; 1 - fresh jalapeno pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Wake up the gang with a new Margarita. Making the jalapeno infusion is not included in the time to make as it can be made ahead and used whenever wanted.

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yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For blood orange-jalapeno margaritas

4 oz

jalapeño-infused silver tequila (*see recipe below)
3 oz

fresh-squeezed blood orange juice
1 oz

fresh-squeezed lime juice
2 oz

cointreau
FOR JALAPEñO INFUSION:
1/2 c

tequila
1

fresh jalapeno pepper

How To Make blood orange-jalapeno margaritas

1
*To make jalapeno infusion: Slice up a fresh jalapeño pepper and allow it to steep in 1/2 cup of tequila for 2 hours. Taste to check the heat level, and continue to steep if a stronger infusion is desired (I left the slices in for a full 4 hours). Once infusing process is complete, remove the slices by pouring the mixture through a fine-meshed strainer.]

2
TO MAKE DRINKS: Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Optional garnish: salt the rim of the glass.
3
To serve as a pitcher drink: Multiply the ingredients by the number of guests. Combine in a pitcher and chill until ready to serve. Pour over ice or shake cocktails individually.
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