Blitzen Bellini
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
-
·1 ounce peach schnapps
-
·2 ounce rum
-
·1 ounce peach nectar
How to Make Blitzen Bellini
- put first three ingredients in a blender with 1/2 cup crushed ice. Blend, then add 3/4 cup champagne. Blend, alternating with more crushed ice. Pour into champagne flutes.