Blended Piña Colada

Vicki Butts (lazyme)


Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums - dark, aged, spiced, white, coconut - you can use a combination of whatever rums you like.

★★★★★ 2 votes
5 Min


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1 1/2 oz
coconut cream (such as coco lopez)
1 1/2 oz
pineapple juice (see note below)
1 oz
aged rum
1 oz
coconut rum
splash coconut milk, optional
pineapple wedge, garnish

How to Make Blended Piña Colada


  • 1Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth.
  • 2Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
  • 3Note:
    Use canned pineapple chunks instead of pineapple juide. It's thicker and more flavorful.

Printable Recipe Card

About Blended Piña Colada

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy

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