blended piña colada

Name: Blended Piña Colada
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 1/2 ounce(s) coconut cream (such as coco lopez); 1 1/2 ounce(s) pineapple juice (see note below); 1 ounce(s) aged rum; 1 ounce(s) coconut rum; - splash coconut milk, optional; - pineapple wedge, garnish

(5 RATINGS)

15 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2016

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums - dark, aged, spiced, white, coconut - you can use a combination of whatever rums you like.

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1 1/2 ounces coconut cream (such as coco lopez)
1 1/2 ounces pineapple juice (see note below)
1 ounce aged rum
1 ounce coconut rum
- splash coconut milk, optional
- pineapple wedge, garnish

How To Make blended piña colada

Step 1

Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth.

Step 2

Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
Step 3

Note: Use canned pineapple chunks instead of pineapple juide. It's thicker and more flavorful.
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