How to Make BLACKBERRY WINE
- BLACKBERRY WINE
3 pounds of blackberries
3 pounds of sugar
1 gallon of boiling water
Wash berries, put in large bowl and pour over them the boiling water.
Stir well, then cover the bowl and leave for ten days. Strain liquid
Through muslin, add the three pounds of sugar and stir well. Cover the
Bowl and leave for three days, but stir daily. Put into bottles and
Cork, loosely at first. The wine will be ready to drink in six months.
- NOTE: Do not refidgerate until after it has gone through the process of becoming wine.