Black Velvet
By
Vicki Butts (lazyme)
@lazyme5909
5
From epicurious.com
☆☆☆☆☆ 0 votes0
Ingredients
-
4 ozchampagne or prosecco, chilled (1/2 cup)
-
2 ozguinness extra stout, chilled (1/4 cup)
How to Make Black Velvet
- Pour the Champagne into a flute or other tall glass.
- Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)