Vicki Butts (lazyme)
- 4 oz
- champagne or prosecco, chilled (1/2 cup)
- 2 oz
- guinness extra stout, chilled (1/4 cup)
How to Make Black Velvet
- 1Pour the Champagne into a flute or other tall glass.
- 2Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)