Beergarita Recipe

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Patty Prosise


A variation of a margarita that has been very popular of late. It goes down easy, but packs a punch.


★★★★★ 1 vote

5 Min
No-Cook or Other


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12 oz
can of frozen limeade mix
12 oz
blanco tequila (or your favorite)
12 oz
beer with lime (your favorite lager will do.)
12 oz
lemon lime soda
lime wedges, optional
kosher or margarita salt, optional

How to Make Beergarita


  • 1Combine all ingredients in a pitcher that holds at least 1 1/2 quarts. (I use the limeade can to measure the tequila; no measuring cup to wash.)
    Stir well to combine. Will foam up some so shaking is not recommended.
  • 2Rub rim of each glass with lime wedge and dip in salt.
  • 3Fill glasses with ice.
  • 4Pour margaritas over ice and garnish each with a lime wedge.

Printable Recipe Card

About Beergarita

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy
Hashtags: #tequila, #Refreshing, #Beer

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