1Combine all ingredients in a pitcher that holds at least 1 1/2 quarts. (I use the limeade can to measure the tequila; no measuring cup to wash.)
Stir well to combine. Will foam up some so shaking is not recommended.
2Rub rim of each glass with lime wedge and dip in salt.
3Fill glasses with ice.
4Pour margaritas over ice and garnish each with a lime wedge.