Beer Margaritas

Name: Beer Margaritas
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 12 oz tequila; 12 oz seven up; 12 oz frozen limeade concentrate; 12 oz corona beer; 1 lime, cut into wedges

By Joyce Lowery
@jlowery55

My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

12 oz

tequila
12 oz

seven up
12 oz

frozen limeade concentrate
12 oz

corona beer
1

lime, cut into wedges
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How to Make Beer Margaritas

Step-by-Step

Pour limeade, tequila, seven up, and beer into a large pitcher.
Stir until well blended, and limeade has melted.
Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.

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About Beer Margaritas

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Southwestern

House Margaritas

BONNIE'S: THE ULTIMATE MARGARITA

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