Beer Margaritas

Joyce Lowery


My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be will knock you on your butt before you realize what is happening.


★★★★★ 1 vote

40 Min
No-Cook or Other


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  • 12 oz
  • 12 oz
    seven up
  • 12 oz
    frozen limeade concentrate
  • 12 oz
    corona beer
  • 1
    lime, cut into wedges

How to Make Beer Margaritas


  1. Pour limeade, tequila, seven up, and beer into a large pitcher.
  2. Stir until well blended, and limeade has melted.
  3. Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.

Printable Recipe Card

About Beer Margaritas

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

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