beer margaritas

Name: Beer Margaritas
Prep time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 12 ounce(s) tequila; 12 ounce(s) seven up; 12 ounce(s) frozen limeade concentrate; 12 ounce(s) corona beer; 1 - lime, cut into wedges

(1 RATING)

67 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 23, 2013

My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

12 ounces tequila
12 ounces seven up
12 ounces frozen limeade concentrate
12 ounces corona beer
1 - lime, cut into wedges

How To Make beer margaritas

Step 1

Pour limeade, tequila, seven up, and beer into a large pitcher.

Step 2

Stir until well blended, and limeade has melted.
Step 3

Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes