beer margaritas

Name: Beer Margaritas
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - lime, cut into 8 wedges; 1/4 cup(s) coarse salt; 2 - chilled 12-oz bottles beer (not dark; preferably a lighter-style lager); 1/2 cup(s) thawed frozen limeade concentrate; 1/2 cup(s) chilled tequila; - ice cubes

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is an old Mexican mix called Michelada, made with fresh lime juice instead of concentrate, and served in a tall glass. From Gourmet, August 2003.

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yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For beer margaritas

1

lime, cut into 8 wedges
1/4 c

coarse salt
2

chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 c

thawed frozen limeade concentrate
1/2 c

chilled tequila
ice cubes

How To Make beer margaritas

1
Rub lime wedges around rims of 4 Margarita glasses.

2
Dip rims in salt to coat lightly.
3
In a medium pitcher, combine beer, limeade, and tequila.
4
Fill prepared glasses with ice, then with margarita mixture.
5
Garnish with remaining lime wedges.
6
Serve immediately.
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beer margaritas

Ingredients For beer margaritas

How To Make beer margaritas

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