beer margaritas

Name: Beer Margaritas
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - lime, cut into 8 wedges; 1/4 cup(s) coarse salt; 2 - chilled 12-oz bottles beer (not dark; preferably a lighter-style lager); 1/2 cup(s) thawed frozen limeade concentrate; 1/2 cup(s) chilled tequila; - ice cubes

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 19, 2016

This is an old Mexican mix called Michelada, made with fresh lime juice instead of concentrate, and served in a tall glass. From Gourmet, August 2003.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - lime, cut into 8 wedges
1/4 cup coarse salt
2 - chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
- ice cubes

How To Make beer margaritas

Step 1

Rub lime wedges around rims of 4 Margarita glasses.

Step 2

Dip rims in salt to coat lightly.
Step 3

In a medium pitcher, combine beer, limeade, and tequila.
Step 4

Fill prepared glasses with ice, then with margarita mixture.
Step 5

Garnish with remaining lime wedges.
Step 6

Serve immediately.
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