bavarian coffee
Finally, a use for that bottle of peppermint schnapps someone left at your house last Christmas that doesn’t involve spiked hot chocolate. This recipe from Drinks Mixer combines the minty liqueur with Kahlúa and coffee for the perfect warm-your-toes cocktail.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 ounce peppermint schnapps
- 1/2 ounce kahlúa
- 5 ounces hot, fresh-brewed black coffee
- 1 1/2 ounces whipped cream
- 1 teaspoon sugar
- - grated chocolate
How To Make bavarian coffee
-
Step 1Finally, a use for that bottle of peppermint schnapps someone left at your house last Christmas that doesn’t involve spiked hot chocolate. This recipe from Drinks Mixer combines the minty liqueur with Kahlúa and coffee for the perfect warm-your-toes cocktail.
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