Barbecue bloody Mary's

Lynnda Cloutier


use a barbecue sauce that's not too sweet or thick, such as a Carolina or Memphis style Unknown source


★★★★★ 2 votes



  • ·
    8 cups tomato juice
  • ·
    1 cup vodka
  • ·
    1/3 cup barbecue sauce or to taste
  • ·
    1/3 cup fresh lemon juice
  • ·
    3 tablespoons worcestershire sauce
  • ·
    2 to 3 teaspoons hot sauce
  • ·
    1 teaspoon celery salt
  • ·
    2 teaspoons prepared horseradish
  • ·
    lime wedges
  • ·
    lemon wedges
  • ·
    celery salt
  • ·
    garnishes: cherry tomatoes, celery stalks, boil the shrimp, pickled okra, olives, pickled green beans

How to Make Barbecue bloody Mary's


  1. in a large picture, mix tomato juice, vodka, barbecue sauce, lemon juice, Worcestershire, hot sauce, celery salt, and horseradish.
  2. Moistened rim of each glass with lime or lemon wedge; dip rims in celery salt. Fill glasses with ice and tomato juice mixture. Garnish with lime wedges, lemon wedges, tomatoes, celery, shrimp, okra, olives, and green beans, if desired. Makes about eight cocktails each 8 ounces

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About Barbecue bloody Mary's

Course/Dish: Cocktails

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