banana punch
(1 RATING)
My mom makes this for special occaisions,everyone asks her for the recipe.Also makes a really good banana daiquiri.
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prep time
cook time
method
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yield
Ingredients
- 6 cups water
- 4 cups sugar
- 1 large can pineapple juice
- 1 - 12oz. can frozen orange juice,diluted as directed
- 5 - ripe bananas
- - juice of 2 lemons
- 3 quarts ginger ale
How To Make banana punch
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Step 1Heat sugar and water till dissolved.In large canister,mix orange juice,pineapple juice and sugar water.In blender liquefy banana and lemon juice.Mix all together(except for ginger ale).Cool and Freeze.
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Step 2When ready to serve,set out of freezer for 3 hours before serving, when it starts to get a little mushy.Put in punch bowl;add chilled ginger ale. serves 50
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