Banana Punch

★★★★★ 1 Review
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By Roxanna Light
from Livingston, TX

My mom makes this for special occaisions,everyone asks her for the recipe.Also makes a really good banana daiquiri.


  • 6 c
  • 4 c
  • 1 large
    can pineapple juice
  • 1
    12oz. can frozen orange juice,diluted as directed
  • 5
    ripe bananas
  • juice of 2 lemons
  • 3 qt
    ginger ale

How To Make

  • 1
    Heat sugar and water till dissolved.In large canister,mix orange juice,pineapple juice and sugar water.In blender liquefy banana and lemon juice.Mix all together(except for ginger ale).Cool and Freeze.
  • 2
    When ready to serve,set out of freezer for 3 hours before serving, when it starts to get a little mushy.Put in punch bowl;add chilled ginger ale. serves 50

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