bailey's original irish cream

Name: Bailey's Original Irish Cream
Prep time: 20 min
Ingredients: 1/2 cup(s) evaporated milk (1 12-ounce can); 1 cup(s) irish whiskey; 2/3 cup(s) granulated sugar; 1 tablespoon(s) hershey's chocolate syrup; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) instant coffee

(1 RATING)

194 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on May 24, 2011

This recipe is great and it only costs about $8 to make compared to $25 in a store. I found also that if you cut the whiskey down to 3/4 cup, double the chocolate and use 3/4 teaspoon of coffee you get the best results.

Rate

prep time 20 Min

cook time

method ---

yield Makes 3 cups

Ingredients

1/2 cup evaporated milk (1 12-ounce can)
1 cup irish whiskey
2/3 cup granulated sugar
1 tablespoon hershey's chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon instant coffee

How To Make bailey's original irish cream

Step 1

Combine all the ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.
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