bailey's irish cream

Name: Bailey's Irish Cream
Prep time: 10 min
Cuisine: Irish
Ingredients: 1 pint(s) whipping cream; 1 can(s) eagle brand milk; 3 - eggs; 1/2 cup(s) hershey's chocolate syrup; 1/4 teaspoon(s) coconut extract(to taste); 2 cup(s) irish whiskey

(1 RATING)

80 Pinches

Susan Sackinger

Horseheads, NY

Updated on Mar 15, 2011

This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor. original by: Shirley M Septon

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 pint whipping cream
1 can eagle brand milk
3 - eggs
1/2 cup hershey's chocolate syrup
1/4 teaspoon coconut extract(to taste)
2 cups irish whiskey

How To Make bailey's irish cream

Step 1

Whip all but whiskey to froth. Add whiskey; stir well.

Step 2

Keep refrigerated. 1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes