Bacardi Punch

Name: Bacardi Punch
Yield: 20, about
Ingredients: 5 oranges; 3 lemons; 1 # 2 can unsweetened pineapple juice; 1/2 c sugar; 1 bottle 750ml bacardi rum; 1 qt ginger ale, chilled; block of ice

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By Terressa Kennedy
@rvrctygrrl

Part of my cookbook collection

Rating:

★★★★★ 1 vote5

Serves:

20, about

Ingredients

5

oranges
3

lemons
1

# 2 can unsweetened pineapple juice
1/2 c

sugar
1 bottle

750ml bacardi rum
1 qt

ginger ale, chilled
·

block of ice
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How to Make Bacardi Punch

Step-by-Step

About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher. Add pineapple juice and sugar and stir until sugar is dissolved. Add Bacardi. Slice remaining orange and lemon and add to bowl. Stir well. Cover and let stand until serving time. Just before serving, place block of ice in punch bowl.
Add ginger ale to juice mixture and pour over ice.

Printable Recipe Card