Bacardi Punch

Bacardi Punch

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Terressa Kennedy


Part of my cookbook collection


★★★★★ 1 vote

20, about


  • 5
  • 3
  • 1
    # 2 can unsweetened pineapple juice
  • 1/2 c
  • 1 bottle
    750ml bacardi rum
  • 1 qt
    ginger ale, chilled
  • ·
    block of ice

How to Make Bacardi Punch


  1. About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher. Add pineapple juice and sugar and stir until sugar is dissolved. Add Bacardi. Slice remaining orange and lemon and add to bowl. Stir well. Cover and let stand until serving time. Just before serving, place block of ice in punch bowl.
    Add ginger ale to juice mixture and pour over ice.

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