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prep time
cook time
method
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yield
40 serving(s)
Ingredients
- l liter brandy
- 1 liter dry sherry
- 1/2 cup triple sec
- 1/2 cup marachino liqueur
- 2 ounces kirschwasser
- 4 bottles chiiled champagne or sparkling wine
- 1/2 cup sugar
- 12 - juice of 12 lemons
- - juice of 6 limes
- 2 liters sparkling water
- - fresh fruit
How To Make aztec punch
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Step 1Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice and garnish with sliced seasonal fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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