Aztec Punch

Aztec Punch

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Terressa Kennedy


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  • l l
  • 1 l
    dry sherry
  • 1/2 c
    triple sec
  • 1/2 c
    marachino liqueur
  • 2 oz
  • 4 bottle
    chiiled champagne or sparkling wine
  • 1/2 c
  • 12
    juice of 12 lemons
  • ·
    juice of 6 limes
  • 2 l
    sparkling water
  • ·
    fresh fruit

How to Make Aztec Punch


  1. Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice and garnish with sliced seasonal fruit.

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