autumn gin punch

Name: Autumn Gin Punch
Prep time: 10 min
Yield: 15
Cuisine: American
Ingredients: 24 ounce(s) gin; 12 ounce(s) lemon juice, fresh; 12 ounce(s) apple cider; 24 ounce(s) ginger beer; 6 - apple rounds for garnish

1 Pinch

Teressa Drenth

Kalamazoo, MI

Updated on Oct 7, 2021

We love gin. We adore the different nuances of individual distilleries and their unique botanical combinations. This punch works so well for the fall because the juniper undertones of the gin hint at a blustery winter, the lemon juice reminds you of fun summer days past and the apple cider firmly plants you in the cozy sweater days of fall. To create the apple rounds, lay an apple on its side and slice through the middle without peeling or coring. Several slices will have a perfect hole in the middle, perfect for floating in a punch bowl or garnishing the edge of a cocktail glass.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

24 ounces gin
12 ounces lemon juice, fresh
12 ounces apple cider
24 ounces ginger beer
6 - apple rounds for garnish

How To Make autumn gin punch

Step 1

Combine gin, lemon juice and cider. Chill for several hours.

Step 2

Add ginger beer just before serving and garnish with apple rounds.
Step 3

Serve in lowball glasses over ice.
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