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austrian hussar

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Apricot brandy is popular in Austria. Here's a simple and refreshing drink.

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For austrian hussar

  • 3 oz
    apricot brandy
  • 3 oz
    tonic water
  • ice cubes

How To Make austrian hussar

  • 1
    Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
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