Austrian Hussar

1
Vicki Butts (lazyme)

By
@lazyme5909

Apricot brandy is popular in Austria. Here's a simple and refreshing drink.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Austrian Hussar

Step-by-Step

  1. Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Printable Recipe Card

About Austrian Hussar

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: German
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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