austrian hussar
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 3 ounces apricot brandy
- 3 ounces tonic water
- - ice cubes
How To Make austrian hussar
-
Step 1Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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