artillery punch
If this don't punch ya out I don't think anything will. Please do not drive if you are going to drink this punch this holiday. This is so good you won't believe you drank as much as you did. It is so smooth - reminds me of long island iced tea- which in my opinion is not tea at all. hee-hee! So please moderation here!!!
prep time
cook time
method
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yield
16 servings--1/2 c. each
Ingredients
- 4 cups strong tea (make with 4 c. hot water 8 tea bags)
- 2 cups orange juice
- 1 cup lemon juice
- 4/5 quart dry red wine
- 2 cups gold rum
- 2 cups rye whiskey
- 1 cup gin
- 1 cup brandy
- 1 1/2 ounces benedictine herbal liquor,optional
- 1/2 cup granulated sugar
- 1 - chunk ice for punch bowl
- 4/5 quart champagne, chilled
- - lemon twists or slices
How To Make artillery punch
-
Step 1Mix all ingredients except ice, champagne and lemon twists or slices in a large punch bowl. Let stand in cool place 48 hours. Place block of ice(chunk) in punch bowl just before serving. Pour champagne over ice. Garnish with lemon. Makes 16 or more servings 1/2 c. each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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