artillery punch

Name: Artillery Punch
Yield: 30
Ingredients: 1 quart(s) bourbon; 1 quart(s) red wine; 1 pint(s) dark rum; 1 cup(s) apricot brandy; 1 cup(s) gin; 1 quart(s) strong black tea; 16 ounce(s) orange juice, fresh; 4 ounce(s) lemon juice; 1 ounce(s) lime juice

(1 RATING)

17 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

This recipe is NOT intended for the kiddies. :)

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yield 30-35 serving(s)

Ingredients

1 quart bourbon
1 quart red wine
1 pint dark rum
1 cup apricot brandy
1 cup gin
1 quart strong black tea
16 ounces orange juice, fresh
4 ounces lemon juice
1 ounce lime juice

How To Make artillery punch

Step 1

Mix all ingredients except fruit slices and chill in refrigerator for at least one hour. When ready to serve, pour over a block of ice in large punch bowl. Garnish with lemon and lime slices.
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