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apple pie schnapps

(1 rating)
Recipe by
Brenda Broadfoot
Tecumseh, NE

Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.... if you drink it warm its a little potant and is great for a sipper. Wish I had pictures of the finish product but by the time I think to take a picture its all gone!!

(1 rating)
yield 2 1/2 gallons

Ingredients For apple pie schnapps

  • 1 gal
    apple juice
  • 1 gal
    apple cider (the kind in the refrigerator section)
  • 1 1/2 c
    sugar (im pretty sure he adds 2 cups)
  • 3 stick
    long cinnamon sticks
  • 1 l
    everclear (corn whiskey)

How To Make apple pie schnapps

  • 1
    bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
  • 2
    Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
  • 3
    place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.

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