apple pie moonshine

How To Make apple pie moonshine

• Step 1
  Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
• Step 2
  Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
• Step 3
  As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
• Step 4
  Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
• Step 5
  Cool the Apple Pie drink to room temperature.
• Step 6
  Add 750 ml or moonshine or grain alcohol such as Everclear.
• Step 7
  Pour the Apple Pie Moonshine into mason jars with lids.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!