Apple Pie Moonshine

Apple Pie Moonshine Recipe

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Stephanie Burns


A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!


★★★★★ 1 vote



  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 6 stick
  • 750 ml
    moonshine or everclear
  • 1/2 gal
    apple juice
  • 1 gal
    apple cider
  • ·
    enough mason jars for approx. 2 gallons

How to Make Apple Pie Moonshine


  1. Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
  2. Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
  3. As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
  4. Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
  5. Cool the Apple Pie drink to room temperature.
  6. Add 750 ml or moonshine or grain alcohol such as Everclear.
  7. Pour the Apple Pie Moonshine into mason jars with lids.

Printable Recipe Card

About Apple Pie Moonshine

Course/Dish: Cocktails
Hashtag: #moonshine

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