Apple Pie Moonshine

Apple Pie Moonshine Recipe

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Stephanie Burns


A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!


★★★★★ 1 vote



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1 c
white sugar
1 c
brown sugar
6 stick
750 ml
moonshine or everclear
1/2 gal
apple juice
1 gal
apple cider
enough mason jars for approx. 2 gallons

How to Make Apple Pie Moonshine


  • 1Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
  • 2Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
  • 3As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
  • 4Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
  • 5Cool the Apple Pie drink to room temperature.
  • 6Add 750 ml or moonshine or grain alcohol such as Everclear.
  • 7Pour the Apple Pie Moonshine into mason jars with lids.

Printable Recipe Card

About Apple Pie Moonshine

Course/Dish: Cocktails
Hashtag: #moonshine

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