Apple Pie Moonshine

Apple Pie Moonshine Recipe

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Stephanie Burns


A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!

★★★★★ 1 vote


1 c
white sugar
1 c
brown sugar
6 stick
750 ml
moonshine or everclear
1/2 gal
apple juice
1 gal
apple cider
enough mason jars for approx. 2 gallons


1Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
2Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
3As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
4Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
5Cool the Apple Pie drink to room temperature.
6Add 750 ml or moonshine or grain alcohol such as Everclear.
7Pour the Apple Pie Moonshine into mason jars with lids.

About Apple Pie Moonshine

Course/Dish: Cocktails
Hashtag: #moonshine