apple pie moonshine ( a version of the ole smoky moonshine)

Name: Apple Pie Moonshine ( a version of the Ole Smoky Moonshine)
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 gallon(s) apple cider; 1/2 gallon(s) 100% apple juice; 1 cup(s) sugar; 2 stick(s) cinnamon; 10 ounce(s) everclear grain alcohol

(1 RATING)

119 Pinches

Kathy Griffin

Oneonta, AL

Updated on Oct 28, 2011

While in Gatlinburg Tn i bought some Ole Smoky Moonshine and we got the recipe for their Apple Pie Moonshine, since you cant buy the Grain Moonshine here i started using EverClear which is a grain alcohol. This is so yummy

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prep time

cook time 5 Min

method No-Cook or Other

yield

Ingredients

1/2 gallon apple cider
1/2 gallon 100% apple juice
1 cup sugar
2 sticks cinnamon
10 ounces everclear grain alcohol

How To Make apple pie moonshine ( a version of the ole smoky moonshine)

Step 1

in a large pot pour the apple juice and apple cider, add sugar and cinnamon sticks, heat well until sugar has dissolved, REMOVE FROM HEAT. add 10 - 12 ounces Everclear and stir well

Step 2

Pour back into the juice bottles adding a cinnamon stick to each one. Let cool, then refrigerate.
Step 3

There will be some that doesn't go back into the juice bottles so you may as well grab a mug and have some, this can be served hot or over ice, so good, but watch out, you don't realize you are drinking alcohol and may get carried away,,lol,, ENJOY
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