Apple Pie Moonshine

barbara lentz


really sweet and tasty. Be sure to let the mixture cool completely so the alcohol content doesn't evaporate. Great gift idea


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 gal
    apple cider
  • 1 qt
    apple juice
  • 3 c
    brown sugar
  • 1 c
    white sugar
  • 10
    cinnamon sticks
  • 3 Tbsp
    whole cloves
  • 750 ml
  • 1 pt
    captain morgan spiced rum

How to Make Apple Pie Moonshine


  1. Place the apple cider, apple juice, brown sugar, white sugar, cinnamon sticks and cloves in a large stock pot.Bring to a simmer and cook about 10 minutes until sugar is dissolved.
  2. Let cool completely. Strain out the whole cloves and cinnamon sticks. Reserve the cinnamon sticks. Add the vodka and rum.
  3. Place the cinnamon sticks in 7 quart jars. Add the moonshine and place lids on the jars. Store at room temp or in fridge.

Printable Recipe Card

About Apple Pie Moonshine

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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