apple pie moonshine
really sweet and tasty. Be sure to let the mixture cool completely so the alcohol content doesn't evaporate. Great gift idea
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
many
Ingredients
- 1 gallon apple cider
- 1 quart apple juice
- 3 cups brown sugar
- 1 cup white sugar
- 10 - cinnamon sticks
- 3 tablespoons whole cloves
- 750 milliliters vodka
- 1 pint captain morgan spiced rum
How To Make apple pie moonshine
-
Step 1Place the apple cider, apple juice, brown sugar, white sugar, cinnamon sticks and cloves in a large stock pot.Bring to a simmer and cook about 10 minutes until sugar is dissolved.
-
Step 2Let cool completely. Strain out the whole cloves and cinnamon sticks. Reserve the cinnamon sticks. Add the vodka and rum.
-
Step 3Place the cinnamon sticks in 7 quart jars. Add the moonshine and place lids on the jars. Store at room temp or in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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