Apple Jack

Apple Jack

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Barb Wandrey


I have not made this but have had the pleasure of sampling! So good! But be careful, it will sneak up on you! This is intended to be sipped in small quantities!


★★★★★ 1 vote

Makes approx. 9 quarts


  • 1 lb
    brown sugar
  • 1 gal
    apple juice
  • 1/2 gal
    apple cider
  • 1 qt
  • 1 qt
  • 8
    granny smith apples
  • ·
    cinnamon sticks, at least 2 per jar

How to Make Apple Jack


  1. Heat apple juice, cider and brown sugar until the brown sugar is melted.
  2. Add the sliced apples and heat. DO NOT BOIL.
  3. Shut off heat and pour in vodka and everclear. Let set until cool enough to pour into jars.
  4. Add 2 cinnamon sticks to each jar. Fill with Apple Jack mixture.
    Makes approximatley 9 quarts.
    Best served very cold.

Printable Recipe Card

About Apple Jack

Course/Dish: Cocktails
Hashtag: #vodka

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