Apple Cordial Liqueur
I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try.
I will also be posting a few recipes that will call for some of the homemade liqueur's to be added in them..such as a Fruit bread and butter spread.
- 4 c
- coarsely chopped apple
- 2 c
- 1 c
- inch stick cinnamon, broken
How to Make Apple Cordial Liqueur
- 1In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.