Apple Cordial Liqueur

★★★★★ 1 Review
BakersQueen avatar
By Carole F
from Here, FL

I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try. I will also be posting a few recipes that will call for some of the homemade liqueur's to be added in them..such as a Fruit bread and butter spread.


  •   4 c
    coarsely chopped apple
  •   2 c
  •   1 c
  •   4
    inch stick cinnamon, broken

How To Make

  • 1
    In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.

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