an old recipe for mint julep
This recipe for MINT JULEP dates back to the anerican revolution Use a silver (or pewter?) mug--very important in order to obtain condition of proper frosting Add ½ teaspoon granulated sugar Add enough water to make a paste Grind fresh mint leaves into paste. Fill mug up to the top with finely scraped ice. Add bourbon whiskey pouring it through the ice Stir with spoon until mug is frosted. Top with sprigs of fresh mint.
prep time
cook time
method
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yield
1 serving(s)
Ingredients
- 1 - silver or pewter mug
- 1/2 teaspoon sugar
- - fresh mint and enough water to make a paste
- - scraped ice
- - bourbon whiskey
- - extra mint for garnish
How To Make an old recipe for mint julep
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Step 1Use a silver (or pewter?) mug--very important in order to obtain condition of proper frosting Add ½ teaspoon granulated sugar Add enough water to make a paste Grind fresh mint leaves into paste. Fill mug up to the top with finely scraped ice. Add bourbon whiskey pouring it through the ice Stir with spoon until mug is frosted. Top with sprigs of fresh mint.
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Step 2others drinks that you can make from the mint julep SNOWSTORM: Mint Julep topped with a dash of brandy. -------------------------------------------------------------------------------- HAILSTONE: Mint Julep topped with a more generous dash of brandy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Keyword:
#old-recipe
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