alps coffee

Name: Alps Coffee
Prep time: 5 min
Yield: 1
Cuisine: Eastern European
Ingredients: 8 ounce(s) brewed coffee (hot); - sugar and cream to taste (optional); 1 1/2 ounce(s) frangelico or other hazelnut liqueur; 1 1/2 ounce(s) kirsch (cherry brandy); - whipped cream; - whole nutmeg for grating; - dark chocolate bar for shaving

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A very fine drunken Austrian coffee enhanced with a little kirsch and Frangelico. Makes me smile just thinking about it.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For alps coffee

8 oz

brewed coffee (hot)
sugar and cream to taste (optional)
1 1/2 oz

frangelico or other hazelnut liqueur
1 1/2 oz

kirsch (cherry brandy)
whipped cream
whole nutmeg for grating
dark chocolate bar for shaving

How To Make alps coffee

1
Pour coffee into 12 ounce mug (add sugar or cream to taste, optional). Stir in Frangelico and kirsch. Top with whipped cream. Grate nutmeg (3 or 4 scratches) onto whipped cream with microplane or nutmeg grater.

2
Shave chocolate by scraping a knife across chocolate bar. Add a few curls of chocolate to cocktail and serve immediately
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