alps coffee

Name: Alps Coffee
Prep time: 5 min
Yield: 1
Cuisine: Eastern European
Ingredients: 8 ounce(s) brewed coffee (hot); - sugar and cream to taste (optional); 1 1/2 ounce(s) frangelico or other hazelnut liqueur; 1 1/2 ounce(s) kirsch (cherry brandy); - whipped cream; - whole nutmeg for grating; - dark chocolate bar for shaving

7 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 28, 2016

A very fine drunken Austrian coffee enhanced with a little kirsch and Frangelico. Makes me smile just thinking about it.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

8 ounces brewed coffee (hot)
- sugar and cream to taste (optional)
1 1/2 ounces frangelico or other hazelnut liqueur
1 1/2 ounces kirsch (cherry brandy)
- whipped cream
- whole nutmeg for grating
- dark chocolate bar for shaving

How To Make alps coffee

Step 1

Pour coffee into 12 ounce mug (add sugar or cream to taste, optional). Stir in Frangelico and kirsch. Top with whipped cream. Grate nutmeg (3 or 4 scratches) onto whipped cream with microplane or nutmeg grater.

Step 2

Shave chocolate by scraping a knife across chocolate bar. Add a few curls of chocolate to cocktail and serve immediately
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