all hopped up

Name: All Hopped Up
Prep time: 10 min
Cuisine: Italian
Ingredients: 1/5 bottle(s) tangueray gin; 1/5 bottle(s) brown ron zacapa rum; 1/5 bottle(s) santa maria or other italian digestif; 20 ounce(s) fresh lemon juice; 20 ounce(s) allspice demarara sugar(same as in pimmzin aint easy); 3 bottle(s) citrusy ipa beer

2 Pinches

Jason Koch

Westland, MI

Updated on May 10, 2017

By Joe Robinson, Bailout Productions

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prep time 10 Min

cook time

method No-Cook or Other

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Ingredients

1/5 bottle tangueray gin
1/5 bottle brown ron zacapa rum
1/5 bottle santa maria or other italian digestif
20 ounces fresh lemon juice
20 ounces allspice demarara sugar(same as in pimmzin aint easy)
3 bottles citrusy ipa beer

How To Make all hopped up

Step 1

Stir it up and put it on ice in a bowl to serve.
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