all hopped up

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review

Recipe by

Jason Koch

Westland, MI

By Joe Robinson, Bailout Productions

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prep time 10 Min

method No-Cook or Other

Ingredients For all hopped up

1/5 bottle

tangueray gin
1/5 bottle

brown ron zacapa rum
1/5 bottle

santa maria or other italian digestif
20 oz

fresh lemon juice
20 oz

allspice demarara sugar(same as in pimmzin aint easy)
3 bottle

citrusy ipa beer

How To Make all hopped up

1
Stir it up and put it on ice in a bowl to serve.
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