INGREDIENTS
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1 19-oz (540 ml) can of chickpeas, drained and rinsed
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1/2 cup (125 ml) tahini (sesame paste)
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1 cup (250 ml) plain yogurt
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1 tsp (15 ml) hot sauce
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The juice and zest of 1 lemon
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2 clove garlic, chopped
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1 bottle sun-dried tomatoes packed in oil (about 1 cup/270 ml)
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A sprinkle or two of salt and lots of freshly ground pepper
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4 pitas
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1 Tbsp of olive oil (15 ml) or so, a big splash
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1 Tbsp (15 ml) or so of honey
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A sprinkle of salt and lots of freshly ground pepper