Dried Tomato Casserole

Name: Dried Tomato Casserole
Yield: 12 servings
Ingredients: 2 9 ounce package refrigerated four cheese or beef ravioli; 1/2 8 ounce jar oil-packed dried tomatoes, drained and chopped; 1 1/2 cups shredded cheddar cheese (6 oz.); 1 1/2 cups shredded Monterey Jack cheese (6 oz.); 1/2 cup grated Parmesan cheese; 8 eggs, beaten; 2 1/2 cups milk; 1 tablespoons snipped fresh basil or Italian flat-leaf parsley

Dried Tomato Casserole was pinched from <a href="http://www.bhg.com/recipe/pasta/dried-tomato-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 9 ounce package refrigerated four cheese or beef ravioli

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1/2 8 ounce jar oil-packed dried tomatoes, drained and chopped

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1 1/2 cups shredded cheddar cheese (6 oz.)

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1 1/2 cups shredded Monterey Jack cheese (6 oz.)

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1/2 cup grated Parmesan cheese

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8 eggs, beaten

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2 1/2 cups milk

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1 tablespoons snipped fresh basil or Italian flat-leaf parsley

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