Dried Stone Fruit Pie with Pecan Oat Streusel

Name: Dried Stone Fruit Pie with Pecan Oat Streusel
Yield: 9-inch pie
Ingredients: 1 cup chopped dried apricots (6 oz); 1 cup chopped fresh apricots (5 oz); 1/2 cup dried cherries; ¼ cup sugar; zest of 1 lemon; 2 tsp fresh lemon juice; 1 ¼ cup water; ¼ tsp salt; 1.5 tbsp cornstarch mixed with ¼ cup cold water; For streusel topping; 1 cup old fashioned oats; ½ cup roasted, salted pecan halves; 1 cup brown sugar; 4 tbsp cold butter, cut into small chunks; Additional Ingredients; Vanilla ice cream for serving; 1 prepared pie shell (unbaked)

Dried Stone Fruit Pie with Pecan Oat Streusel was pinched from <a href="http://www.pbs.org/food/recipes/dried-stone-fruit-pie-with-pecan-oat-streusel/" target="_blank">www.pbs.org.</a>

"Make this dried stone fruite pie recipe with a combination of fresh apricots, dried apricots, and dried bing cherries in this crumble-like pie from n a Jenna Weber who shares why she loves this recipe in a full post on the Fresh Tastes blog...."

INGREDIENTS

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1 cup chopped dried apricots (6 oz)

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1 cup chopped fresh apricots (5 oz)

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1/2 cup dried cherries

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¼ cup sugar

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zest of 1 lemon

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2 tsp fresh lemon juice

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1 ¼ cup water

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¼ tsp salt

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1.5 tbsp cornstarch mixed with ¼ cup cold water

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For streusel topping

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1 cup old fashioned oats

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½ cup roasted, salted pecan halves

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1 cup brown sugar

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4 tbsp cold butter, cut into small chunks

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Additional Ingredients

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Vanilla ice cream for serving

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1 prepared pie shell (unbaked)

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