Dried Shrimp Cakes with Cactus Salsa | SAVEUR
INGREDIENTS
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5 pasilla or mirasol chiles
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2 medium tomatoes, halved lengthwise
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2 tbsp. dried pumpkin seeds
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1/2 tsp. ground cumin
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6 whole cloves
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1 small piece ginger (about 2'' x 1/2''),
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peeled and finely chopped
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6 cloves garlic, peeled
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8 sprigs fresh cilantro
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2 1/2 cups dried shrimp
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2/3 cup fine dried bread crumbs
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2/3 cup freshly grated parmigiano-reggiano
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10 egg yolks, lightly beaten
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10 egg whites
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4 tbsp. vegetable oil
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1 tbsp. masa harina
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1 cup canned nopalitos
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