Dried Pear and Chocolate Caramel Tart

Name: Dried Pear and Chocolate Caramel Tart
Yield: 8
Ingredients: 1/2 15 ouncepackage (1 crust)rolled refrigerated unbaked piecrust; 4 3 ouncepackagedried pears, cut into 1/4-inch-wide strips; 1 12 ouncecanpear nectar; 2 tablespoonspacked brown sugar; 1/2 teaspoonground cinnamon; 1/4 teaspoonground nutmeg; Crumb Topping; 1 ouncebittersweet or semisweet chocolate, coarsely chopped; 1/3 cupcaramel ice cream topping; 1/2 cuprolled oats; 1/2 cuppacked brown sugar; 1/4 teaspoonsalt; 1/3 cupbutter

Dried Pear and Chocolate Caramel Tart was pinched from <a href="http://www.bhg.com/recipe/tarts/dried-pear-and-chocolate-caramel-tart/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1/2 15 ouncepackage (1 crust)rolled refrigerated unbaked piecrust

•

4 3 ouncepackagedried pears, cut into 1/4-inch-wide strips

•

1 12 ouncecanpear nectar

•

2 tablespoonspacked brown sugar

•

1/2 teaspoonground cinnamon

•

1/4 teaspoonground nutmeg

•

Crumb Topping

•

1 ouncebittersweet or semisweet chocolate, coarsely chopped

•

1/3 cupcaramel ice cream topping

•

1/2 cuprolled oats

•

1/2 cuppacked brown sugar

•

1/4 teaspoonsalt

•

1/3 cupbutter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes