Dried Fruit & Nut Sourdough Bread - Straight to the Hips, Baby
"Chewy, crusty, and with the lovely tang of fresh sourdough, this Dried Fruit & Nut Sourdough Bread is perfect for breakfast! Also snacks, lunch and dinner!..."
INGREDIENTS
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200 grams of foamy sourdough starter
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700 grams plus 50 grams (reserved of warm spring water)
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900 grams of unbleached bread flour
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100 grams of whole wheat flour
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20 grams of fine sea salt
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rice flour (optional)
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128 grams of dried golden raisins
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128 grams of dried mixed fruit (dried apricots, dried cherries, and dried dates are our favorite)
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128 grams of slivered almonds
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96 grams of brewed strong black tea
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Making the Dough
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In a large mixing bowl
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